Today's Obanzai:
- Saba Heshiko - Nuka (Fermented Rice Bran) Marinated and Broiled Saba Mackerel
- Buta Meatball Soup - Pork Meatballs (with Nira and Bamboo Shoot), Harusame Noodle and Tofu with Ponzu
- Roasted Mushrooms (Eringki, Maitake, Shimeji, and Enoki), Cauliflower and Broccoli Salad with Onion Soy Dressing
Today's Miso Soup:
- Satoimo Taro and Wakame
Today's Special Sushi:
- Kelp Cured Salmon Belly (Kobujime) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Iwashi (Sardine) Sushi / Sashimi
- Isaki (Threeline Grunt) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
