Today's Obanzai:
- Satoimo Nikkorogashi - Soy Dashi Simmered Satoimo Taro [Pictured]
- Steak and Peppers - Red Miso Sauteed Hanger Steak, Italian Pepper, Ginger and Onion
- Saba Shio Koji - Shio Koji (Rice Malt) Marinated and Broiled Mackerel
Today's Miso Soup:
- Fu (Wheat Gluten)
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Isaki (Threeline Grunt) Sushi / Sashimi
- Tripletail fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
