Today's Obanzai:
- Salmon Gyoza - Fried Spiced Salmon Gyoza Dumplings with Spicy Ketchup
- Natto Kinchaku - Roasted Natto (Fermented Soy Beans) Stuffed Kinchaku (Tofu Pouch) with Ginger Soy //vegan//
- Marinated Ham Salad - Marinated Celery, Ham, Onion, Cucumber, and Carrot Salad with Lemon Soy Vinaigrette
Today's Miso Soup:
- Eggplant
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Iwashi (Sardine) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Branzini Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Isaki (Threeline Grunt) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
