Today's Obanzai:
- Soy Roasted Half of Avocado with Mentai (Cod Roe) Mayo and Nori Seaweed
- Goya Salad - Sesame Oil and Soy Marinated Goya (Bitter Melon), Cabbage, UsuAge (thin Tofu), Grape Tomato and Kombu (Kelp Strips) //vegan//
- Sweet Soy Sauteed Broccoli and Shredded Beef
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Toro (Fatty Tuna) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Triple Tail Fish Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
