Today's Obanzai:
- Konbu Yakko - Chilled Housemade Tofu with Tororo Konbu (Shaved Kelp), Scallion, Sea Salt and Sesame Oil
- IkaGeso Salad - Fried Soy Seasoned Squid Tentacles over Romaine and Grape Tomato - Onion Soy Dressing
- Washugyu Buns - Grilled Washugyu (American Wagyu Beef) Burger with Onion and Steamed Buns
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Kaiwari Aji (Jackfish) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
