Today's Obanzai:
- Karashi Ae - Mustard Vinegar Marinated Kikurage Mushroom, Cucumber and Eggplant with Sesame Oil
- Roasted Pumpkin, Sweet Potato, and Potato with Ground Chicken-Spiced Miso Sauce
- Aji Nanban Zuke - Fried Horse Mackerel (Sashimi Quality) Marinated in Light Vinegar Dashi, Onion, Pumpkin, Eggplant, Ginger and Chili
Today's Miso Soup:
- Roasted Eggplant
Today's Special Sushi:
- Kaiwari Aji (Jackfish) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Karafuto Masu (Pink Salmon) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
