Today's Obanzai:
- Kimchi Niku Tofu - Sweet Soy Simmered Housemade Tofu with Shredded Beef, Onion and Kimchi
- Kabocha Satsumaimo Lemon Ni - Kabocha Pumpkin and Sweet Potato Simmered in Soy Lemon Broth [Pictured]
- Hokke Shio Yaki - Grilled Hokke Mackerel
Today's Miso Soup:
- Shijimi Clam
Today's Special Sushi:
- Hira Aji (Japanese Jackfish) Sushi / Sashimi
- Triple Tail Sushi / Sashimi
- Branzini Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll with Avocado, Cucumber, Tobiko and Yuzu Mayo
