Today's Obanzai:
- Washugyu Motsu Ni - Garlic Miso Stewed Washu Beef Offal, Nira Chive, Moyashi Bean Sprouts, Konnyaku Yam Cake, Gobo Burdock and HousemadeTofu
- Bluefish Miso Zuke - Miso Marinated and Broiled Bluefish
- Satoimo + Takenoko - Soy Dashi Simmered Satoimo Taro and Bamboo Shoot [Pictured]
Today's Miso Soup:
- Broccoli
Today's Special Sushi:
- Bluefish Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
