Today's Obanzai:
- Sappari Cauliflower Salad - Blanched Cauliflower, Broccoli, and Nagaimo Yam with Orange Shiso Soy & Bonito Flakes [Pictured]
- Mochi Kin Arani - Soy Dashi (Fishbone broth) Simmered Daikon Radish, Mochi Kinchaku (Mochi in Fried Tofu Pouch), and Gobo Burdock
- Sanma Pirikara Ni - Spicy Soy Simmered Sanma (Pike Mackerel), Nira Chive, Eggplant and Carrot
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Bonito Sushi / Sashimi
- Saba (Mackerel)Sushi / Sashimi
- Kodai Kobujime (Kelp Cured Young Snapper) Sushi / Sashimi
- Mizu Tako (Half raw Octopus) Sushi / Sashimi
- Ojisan (Goatfish) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
