Today's Obanzai:
- Sasami Shiso Katsu - Breaded and Fried Chicken Tender Skewers with Shiso, Ponzu Sauce
- Wilted Kale and Salmon Salad - Garlic Onion Soy Marinated Kale and Minced Lemon Salmon Salad [Pictured]
- Nagaimo Mentai - Julienned Nagaimo Yam and Celery with Mentai (Spicy Cod Roe) Mayo Sauce
Today's Miso Soup:
- Kiriboshi Daikon and Wakame Seaweed
Today's Special Sushi:
- Sheepshead Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
