Sunday, November 5, 2017

Sunday, November 5th Special


::NEWS::

WE are open from 5pm on SUNDAYs starting today!

TODAY'S OBANZAI:

  • Kasu Jiru - MIso Based, Sake Lee Soup with Hakusai Cabbage, Shimejki Mushroom, Daikon Radish, Carrot, Gobo Burdock and Renkon Lotus Roots [Pictured]
  • Saba Yuan - Yuzu Soy Marinated, Grilled Mackerel
  • Gyu Piman Oyster Sauce Itame - Sauteed Shredded Beef and Italian Pepper

TODAY'S MISO SOUP:

  • Daikon and Carrot


TODAY'S SPECIAL SUSHI:

  • Striped Bass Sushi / Sashimi
  • Kodai Snapper Sushi / Sashimi
  • NIzadai Sushi / Sashimi
  • Aji  Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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