Tuesday, November 28th

Today's Obanzai:

• Kiriboshi Daikon - Light Dashi Simmered Radish Stirps, Carrot, Kikurage Mushroom, Shiitake, and Usuage Tofu (served cold)
• Salmon Potato Cake - Roasted Minced Salmon, Nira Chive, Rice Flour (Shiratamako) and Miso Cakes
• Buta Bara Skewers - Spicy Garlic and Shio Koji (Rice Malt) Marinated Thin Sliced Pork Skewers

Today's Miso Soup:

• Roasted Eggplant

Today's Special Sushi:

• Saba (Mackerel) Sushi / Sashimi
• Sheepshead Sushi / Sashimi
• Kohada (Gizzard Shad) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo