Today's Obanzai:
- Yaki Saba Lemon Pepper (served cold) - Broiled Saba Mackerel with Lemon Garlic Onion Sauce, Celery, Yellow Pepper, Jalapeno and Fish sauce [Pictured]
- Hijiki - Light Dashi Simmered Hijiki Seaweed, Usuage Tofu, Carrot, Gobo Burdock, Eringi Mushroom and Sesame
- Tori Miso Itame - Miso Roasted Chicken, Broccoli, and Onion
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Sheepshead Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Kohada (Gizzard Shad) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
Today's Special Desserts:
- Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
