Today's Obanzai:
- Gyu Suji Oden - Light Dashi Simmered Beef Tendon, Daikon Radish, Kobumaki (Kelp), and Fishcake
- Buta - Braised Pork Loin (Sliced) with Mixed Mushroom Tomato Soy Sauce
- Nagaimo Broccoli Salad - Fresh Nagaimo Yam, Broccoli, and Broccoli Rabe Salad with Wasabi Soy Sauce and Nori Seaweed
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Kichinu (Yellowfin Seabream) Sushi / Sashimi
- Saba (Tilefish) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
