Friday, December 22nd Special

Today's Obanzai:

• Yama Kake - Soy Marinated Tuna (Flash-Boiled Sashimi) with Nira Chive and Nagaimo Yam - Soy & Mustard
• Satsuma Age - Fried Fishcake (Whitefish, Octopus, Scallop, Gobo, Ginger, Kikurage etc) with Ginger Soy
• Saba - Spiced Garlic Fish sauce Marinated and Broiled Mackerel 

Today's Miso Soup:

• Kale

Today's Special Sushi:

• Yazu (Young Yellowtail) Sushi / Sashimi
• Japanese Aji (Horse Mackerel)Sushi / Sashimi
• Suma (Black Skip Jack) Sushi / Sashimi
• Porgy Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo

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::: HIBINO BROOKLYN'S HOLIDAY SCHEDULE :::

DECEMBER

24TH (CLOSED)
25TH (CLOSED)
26TH (LUNCH CLOSED, OPEN FOR DINNER)
27TH-30TH (OPEN AS USUAL)

31ST (CLOSED)

JANUARY 2018 

1ST (CLOSED)
2ND (LUNCH CLOSED, OPEN FOR DINNER)

WISHING YOU WARM AND CHEERFUL HOLIDAYS!

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