Today's Obanzai:
- Niku Jaga - Soy Stewed Shredded Beef, Shirataki Noodle, Potato, Carrot and Onion
- Saba - Broiled Saba Mackerel with Julienned Bell Peppers, Carrot and Onion Soy
- Tofu Kimchi - Housemade Tofu with Spicy Kimchi Salad (Kimchi, Garlic, Nira Chive, Moyashi Sprouts)
Today's Miso Soup:
- Enoki Mushroom and Hakusai Cabbage
Today's Special Sushi:
- Yazu (Young Japanese Yellowtail) Sushi / Sashimi
- Kichinu (Yellowfin Seabream) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
