Today's Obanzai:
- Mabo Tofu - Simmered Housemade Tofu with Spiced Ground Meat Miso Sauce (Pork)
- Kasujiru Udon Soup - Sake Lees, Miso, Udon Noodle, Tofu Shimeji, Maitake, Daikon, Carrot, Usuage Tofu
- Ika Yuzu Kosho Yaki - Yuzu Chili Soy Marinated and Grilled Squid
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Yazu (Young Yellowtail) Sushi / Sashimi
- Suma (Black Skip Jack) Sushi / Sashimi
- Yagara (Cornetfish) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi/ Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
