Today's Obanzai:
- Sasami Kara Age - Fried Chicken Tender with Miso Sauce and Shredded Cabbage [Pictured]
- Konsai to Yudofu - Simmered Housemade Tofu in Soy Dashi, Renkon (Lotus Root), Bamboo Shoot, Usuage Tofu, Shimeji, Scallion and Shichimi
- Salmon Skin Soba Salad - Buckwheat Noodle, Mesclun Salad, Roasted Salmon and Skin with Sesame Dressing (contains soy and egg)
Today's Miso Soup:
- Usuage Tofu
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Sea Bass Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
