Today's Obanzai:
- Red Perch (Menuke) - Yuzu Miso Marinated and Broiled Red Perch
- Suji Motsu Ni - Miso Stewed Beef Tendon, Motsu (Offal) and Vegetables (Daikon, Gobo Burdock, Onion, Carrot, Hakusai Cabbage, Garlic etc)
- Kiriboshi Daikon - Crunchy Dried Daikon Radish (Kiriboshi Daikon) Salad with Usuage Tofu, Shio Kombu Kelp and Shiso Salt //vegan// [Pictured]
Today's Miso Soup:
- Fu (Gluten Cake)
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Chu-Toro ($6) Sushi / Sashimi
- Negi Toro Roll ($12) - Sushi / Sashimi
- Uni (California $8) Sushi / Sashimi
- Uni (Maine$6) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
