Today's Obanzai:
- Renkon Mint Salad - Lotus Root, Celery, and Kidney Bean Salad with Cucumber Mint Dijon Sauce /vegan/
- Tsukune and Satsumaimo - Roasted Crunchy Chicken and Duck Meatballs and Fried Sweet Potato
- Seafood Fishcake - Grilled Minced Seafood Fishcake (whitefish, salmon, scallop, octopus etc with Gobo Burdock and String Beans) - Ginger Soy
Today's Miso Soup:
- Satsumaimo (Sweet Potato)
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Orata Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
