Today's Obanzai:
- Kinoko Yakko - Cold Tofu with Soy Dashi Kinoko (Shimeji, Enoki, Eringi, Maitake, Shiitake Mushroom) Sauce
- Tori Nankotsu Tsukune Ankake - Tori Nankotsu (Chicken Cartilage) Balls with Soy-Vinegar Sauce [Pictured]
- Yaki Saba Oshizushi - Box Pressed Sushi with Grilled Saba Mackerel, Sweet Sansho Pepper, Shiso Leaf, Sesame and Ginger
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Blackfish Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Gray Tile Fish / Sashimi
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
