Today's Obanzai:
- Buta no Kakuni - Soy Simmered Pork Belly, Daikon Radish and Soft Boiled Egg [Pictured]
- Sanma Shio Yaki - Broiled Sanma Pike Mackerel with Grated Daikon and Sudachi Citrus Juice
- Simmered Konnyaku Yam Cake and Kabocha Pumpkin with Shio Kombu Kelp
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Sheepshead Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Rainbow Trout Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
