TODAY'S OBANZAI:
- Kinoko Foil Yaki - Roasted Mushrooms with Butter Soy
- Saba Karamiso - Spicy Miso Simmered Mackerel
- Buta Itame - Sauteed Pork Loin, Onion and Scallion with Oyster Sauce [Pictured]
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Madai Snapper Sushi / Sashimi
- Nerigo Sushi / Sashimi
- Itoyori (Golden Thread Snapper) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
