Today's Obanzai:
- Nasu Kinoko An Kake - Eggplant Marinated in Mixed Mushroom Soy Sauce [Pictured]
- Salmon Takenoko Ball - Fried Salmon-Bamboo Shoot Balls with Yuzu Daikon White Soy Sauce
- Shio Buta Hakusai - Stewed Pork and Hakusai Cabbage with Ponzu Sauce
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Orata Sushi / Sashimi
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
