Today's Obanzai:
- Hijiki - Simmered Hijiki Seaweed, Konnyaku Yam Noodle, Usuage Tofu, Shiitake, Gobo Burdock, Chikuwa Fishcake, Renkon (Lotus Root) and Sesame [Pictured]
- Hotate Asparagus Furai - Panko Breaded and Fried Scallop and Asparagus with Tartar Sauce
- Ni Buta - Ginger Soy & Kelp Simmered Pork Loin (Sliced)
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Triggerfish (Kawahagi) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
