Saturday, October 13, 2018

Saturday, October 13th Special


TODAY'S OBANZAI:

  • Saba Yuan Yaki - Soy Sake, Yuzu Marinated, Grilled Saba Mackerel
  • Yakibuta - Soy Simmered, Roasted Pork Belly with Spicy Sesame Oil Marinated Scallion
  • Kimchi Soup - Spicy Miso Based Soup with Kimchi, Tofu and Eringi Mushroom [Pictured]

TODAY'S MISO SOUP:

  • Age (Fried Tofu) and Wakame Seaweed

TODAY'S SPECIAL SUSHI:
  • Salmon Belly Kobujime Sushi / Sashimi
  • Sea Bass Sushi / Sashimi
  • Tilefish Sushi / Sashimi
  • Uni (California) Sushi / Sashimi
  • Kanpachi (Amber Jack) Sushi / Sashimi
  • Tako (Octopus) Sushi / Sashimi
  • Houbou (Sea Robin) Sushi / Sashimi
  • Kikori (Morwong) Sushi / Sashimi
  • Hedai (Silver Snapper) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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