Today's Obanzai:
- Kisu Kawari Age - Fried Seafood Sausage and Kisu Whiting with Japanese Worcestershire Sauce
- Roasted Kabocha Salad - Pumpkin, Shiitake, Eringi and Potato with Scallion, Nira Chive, Red Miso, Sesame and Tamari Soy //vegan//
- Oyster Sauce Sauteed Beef, Carrot, and Onion
Today's Miso Soup:
- Nira Chives
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll- Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
