Today's Obanzai:
- Kabocha Bacon - Roasted Japanese Pumpkin with Sauteed Bacon //gluten-free//
- Yasai Takiawase - Soy Simmered Satoimo Taro, Daikon Radish, Carrot and Usu Age (Fried Tofu) //vegan// [Pictured]
- Hotate Kushi Age- Breaded and Fried Scallop and Asparagus Skewers with Tartar Sauce
Today's Miso Soup:
- Daiko Radish
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Japanese Octopus) Squid Sushi / Sashimi
- Grouper Sushi / Sashimi
- Sawara (Japanese Spanish Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
