Today's Obanzai:
- Sanma Garlic Oil - Slow Cooked Sanma Pike Mackerel Salad with Radish Sprouts, Onion, Fuji Apple, Garlic Oil and Vinegar [Pictured]
- Roasted Vegetable Salad with Sesame Mayo and Soy - Cauliflower, Gobo Burdock, Celery, Broccoli, Cucumber and Radish
- Teba Miso Zuke - Miso Marinated and Grilled Chicken Wings
Today's Miso Soup:
- Sugar Peas and Wakame Seaweed
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Tako (Octopus) Sushi / Sashimi
- Hachibiki (Japanese Rubyfish) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
