Friday, November 28, 2014

Friday, November 28th Special

Today's Obanzai:  
•  Kabu, Daikon, Nerimono Taitan - Soy Dashi Simmered Turnip, Daikon and Fish Cakes
  Sanma Kasuzuke - Grilled, Sake Lee Marinated Pike Fish
•  Ohitashi - Mushrooms (Eringi, Enoki, Shimeji, Shiitake) and Atusage (Fried Thick Tofu) soaked in Light Soy Dashi [Pictured]

Today's Miso Soup:
  Tofu and Wakame
   
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba  Sushi / Sashimi
• Orata Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentcles) Sushi / Sashimi
• Sea Bass Sushi / Sashimi  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Wednesday, November 26, 2014

Wednesday, November 26th Special

Today's Obanzai:  
•  Buta Shouga Yaki - Sauteed Pork Loin and Onion with Ginger Sauce
  Kabocha, Kale, Satsumaimo Aemono - Roasted Japanese Pumpkin, Sweet Potato and Kale Hash with Soy Bacon Bits Vinaigrette [Pictured]
• Smoked Sanma Croquette - Smoked Pike Mackerel, Mountain Yam Potato, Potato, Scallion, Crusted in Panko and Deep Fried

Today's Miso Soup:
  Hakusai
   
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba  Sushi / Sashimi
• Orata Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentcles) Sushi / Sashimi
• Stripe Bass Sushi / Sashimi  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

THANKSGIVING CLOSING


We’ll be closed on Thanksgiving Day, November 27th.
also closed for Lunch on the following day Friday the 28th.


We will be back on our regular schedule and open for Dinner service on Friday, November 28th.
Happy Thanksgiving!!

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

Tuesday, November 25, 2014

Tuesday, November 25th Special

Today's Obanzai:  
Sanma Shio Yaki - Grilled Pike Fish
Hijiki no Taitan - Soy-Dashi Simmered Hijiki Seaweed, Chikuwa (Fish Cake), Burdock, Carrot and Konnyaku [Pictured]
Hanger Steak - Roasted Garlic Mustard - Soy Marinated Hanger Steak

Today's Miso Soup:

   
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba  Sushi / Sashimi
• Kawahagi (Trigger Fish) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

THANKSGIVING CLOSING


We’ll be closed on Thanksgiving Day, November 27th.
also closed for Lunch on the following day Friday the 28th.


We will be back on our regular schedule and open for Dinner service on Friday, November 28th.
Happy Thanksgiving!!

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

Monday, November 24, 2014

Monday, November 24th Special

Today's Obanzai:  
Salmon Koban Yaki - Grilled,Minced Salmon with Wasabi Tartar Sauce
Niku Yasai Itame - Sauteed Pork Loin, Daikon, Bamboo Shoot and Shio-Kobu
Roasted Yasai Goma Miso Ae - Roasted Vegetables (Butter Nuts Squash, Zucchini, Lotus Roots and Cauliflower with Sesame Miso Dressing [Pictured]

Today's Miso Soup:
Tofu and Wakame
   
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba  Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

THANKSGIVING CLOSING


We’ll be closed on Thanksgiving Day, November 27th.
also closed for Lunch on the following day Friday the 28th.


We will be back on our regular schedule and open for Dinner service on Friday, November 28th.
Happy Thanksgiving!!

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

Sunday, November 23, 2014

Sunday, November 23rd Special

Today's Obanzai:  
Itokon Niku Nikomi - Sweet Soy Simmered Beef and Itokonnyaku (Yam Noodle) [Pictured]
Kani Creame Croquette
Tsukune - Grilled Chicken Meat Ball with Teriyaki Sauce

Today's Miso Soup:
Nasu
   
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Branzini  Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •

THANKSGIVING CLOSING


We’ll be closed on Thanksgiving Day, November 27th.
also closed for Lunch on the following day Friday the 28th.


We will be back on our regular schedule and open for Dinner service on Friday, November 28th.
Happy Thanksgiving!!

•   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •   •