Saturday, September 20, 2014

Saturday, September 20th Special

Today's Obanzai:
Saba Yuan Yaki - Yuzu Soy Marinated and Grilled Mackerel
Seafood Cake and Kinoko Foil Yaki - Broiled Seafood Cake and Mushrooms Wrappedin Foil
Mix Vegetable Marinating - Baby Bokchoy, Burdock, Tomato and Zucchini with Sesame Oil Dressing [Pictured]

Today's Miso Soup:  
• Gobo (Burdock)

Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi
• Geso (Tentacles) Sushi / Sashimi
• Orata Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Friday, September 19, 2014

Friday, September 19th

Today's Obanzai:
Simmered Cabbage Roll - with Ground Chicken and Salmon
Hanpen Tsume Furai - Fried Minced Seafood Stuffed Hanpen (Soft Fish Cake) with Sweet Chili Tomato Cilantro Sauce
Sauteed Hanger Steak, Eggplant and Bell Peppers with Oyster Sauce [Pictured]



Today's Miso Soup:  

• Shiitake Mushroom and Takenoko (Bamboo Shoot)

Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Sea Robin Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi 
• Bonito (Katsuo) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Thursday, September 18th Special

Today's Obanzai:
Tosani - Simmered Renkon (Lotus Root), Beef Tendon, Bamboo Shoot and Konnyaku Yam Cake with Dried Bonito Flakes [Pictured]
• Kabocha and Tofu - Fried Pumpkin Balls and Housemade Tofu with Tori Soboro An (Ground Chicken and Mushroom Sauce)
• Sanma Shio Yaki - Salt Sprinkled and Broiled Sanma Pike Mackerel


Today's Miso Soup:  

Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Orata Sushi / Sashimi
Ika (NY Local Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Bonito (Katsuo) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Wednesday, September 17, 2014

Wednesday, September 17th Special

Today's Obanzai:
Teba Daikon - Simmered Chicken Wings and Daikon Radish with Sansho Pepper
Sauteed Broccoli, Cauliflower, Eggplant, and Green Bell Pepper with Spicy Ground Pork Miso Sauce
Garlic Sauteed Squid and Vegetables - Tomato, Bamboo Shoot, Eringi Mushroom, Bell Pepper and Onion


Today's Miso Soup:  

• Renkon (Lotus Root)

Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Orata Sushi / Sashimi• Saba (Mackerel) Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi 
• Bonito (Katsuo) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Tuesday, September 16, 2014

Tuesday, September 16th Special

Today's Obanzai:
Sanma Mirin Boshi - Soy Mirin Seasoned and Dried Broiled Sanma Pike Mackerel 
• Satoimo An Kake - Simmered Satoimo (Taro) in Thick Ground Pork Sauce
• Moyashi Salad - Soy Bean Sprouts, Nira Chives, Gobo (Burdock), Carrot and Edamame Soy Beans Marianted in Sesame Oil and Soy \\Vegan\\

Today's Miso Soup:  

• Cauliflower

Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Orata Sushi / Sashimi• Saba (Mackerel) Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi 
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo