Wednesday, July 30, 2014

Wednesday, July 30th Special


Today's Obanzai: 
• Buta Kasu Zuke - Grilled Sake Lee and Miso Marinated Pork with Eringi Mushroom
• Cabbage Ginger Salad - Cabbage, Ginger, Kombu Kelp, Salt & Vinegar (Vegan) {Pictured}
Surume Ika Furai - Panko Breaded and Fried Squid Rings with Tomato Ginger Sauce


Today's Miso Soup:    
• Kabocha Pumpkin

Today's Special Sushi:
 

• Triggerfish Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi 
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Tuesday, July 29, 2014

Tuesday, July 29th Special


Today's Obanzai:• Katsuo Katsu - Breaded and Fried Soy Marinated Bonito with Cabbage Slaw
• Kinpira - Sauteed and Simmered Spiced Gobo (Burdock Root), Carrot, Renkon (Lotus Root) and Konnyaku Yam Cake [Pictured]
 Chilled Tougan Tomato Soup - Winter Squash, Tomato, Kelp Dashi and Fish Sauce

Today's Miso Soup:    
• Tofu and Wakame Seaweed

Today's Special Sushi:
 

• Sea Trout Sushi / Sashimi
• Gray Tilefish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi 
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Monday, July 28, 2014

Monday, July 28th Special


Today's Obanzai:
Sake Kama Yuan - Broiled Soy Sake Marinated Salmon Collar with Zucchini
Daikon Sasami Salad - Daikon Radish, Boiled Chicken Tender, Cucumber and Carrot with White Sesame Dressing
• Dashi Simmered Potato and Kombu Kelp with Ginger


Today's Miso Soup:    
• Onion

Today's Special Sushi:
• Gray Tilefish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi 
• Negi Toro Roll - Fatty Tuna and Scallions 
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayos

Sunday, July 27, 2014

Sunday, July 27th Special


Today's Obanzai:
Iwashi no taitan - Ginger Soy Simmered Sardine [Pictured]
• Mushi Yasai to Tofu Yuzu-Kosho Ponzu - Steamed Vegetables (Shiitake Mushroom, Burdock, Scallion) and Tofu with Yuzu Pepper Ponzu Sauce
Niku-Jaga Roast - Sweet Soy Simmered and Roasted Slice Beef, Potato, Onion and Carrot


Today's Miso Soup:    
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Black Fish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayos

Saturday, July 26, 2014

Saturday, July 26th Special


Today's Obanzai:
Tori Dango Soup - Chicken Meat Ball with Cabbage in Soup [Pictured]
• Iwashi Curry Yaki - Grilled Sardine with Curry Salt
Tofu Salad - Home Made Tofu with Okra Mentai (Spicy Cod Fish Roe)


Today's Miso Soup:    
• Okra and Wakame Seaweed

Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Orata Sushi / Sashimi
• Tripletail Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayos