Sunday, April 20, 2014

Sunday, April 20th Special

Today's Obanzai:   
Shishito Age Bitashi - Fried and Soy Dashi Marinated Shishito Peppers with Dried Bonito Flakes
• Buta Kakuni - Tender Simmered Pork Belky, Daikon Radish and Hard boiled Egg [Pictured]
• Saba Miso Zuke - Red Miso Marinated Broiled Saba Mackerel

Today's Miso Soup:   
• Aburana - Yu Choy

Today's Special Sushi:  
• Orata Sushi / Sashimi
• NY Local Squid Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
 
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Saturday, April 19, 2014

Saturday, April 19th Special

Today's Obanzai:   
• Hokke - Grilled Atka Mackerel
White Asparagus Goma Miso Ae - White Asparagus, Tomato and Yuchoy with Sesame Miso Sauce [Pictured]
Mabo Tofu - Tofu with Spicy Red Miso Pork Meat Sauce

  

Today's Miso Soup:   
• Nanohana -Broccolirave

Today's Special Sushi:  
• Ishidai (Sheep Head Fish) Sushi / Sashimi
• Aji Sushi / Sashimi 
• Sea Bass Sushi / Sashimi
• Saba Sushi / Sashimi
• NY Local Amber Jack Sushi / Sashimi 
• NY Local Squid Sushi / Sashimi
• Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
 
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Friday, April 18, 2014

Friday, April 18th Special

Today's Obanzai:   
• Hijiki no taitan - Soy Broth Simmered Hijiki Seaweed, Carrot, Lotus Roots and Chick Pea  [Pictured]
Shiromi Furai - Panko Fried Cod Fillet served with House-Made Tartar Sauce
Yasai Soboro An - Roasted Zucchini, Eggplatn, Sweet Pepper, Tomato and Eringi Mushroom with Miso Ground Beef Sauce


 

Today's Miso Soup:   
• Tofu and Wakame Seaweed

Today's Special Sushi:  
• Ishidai (Sheep Head Fish) Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Aji Sushi / Sashimi 
• Sea Bass Sushi / Sashimi
• Saba Sushi / Sashimi
• NY Local Amber Jack Sushi / Sashimi 
• NY Local Squid Sushi / Sashimi
• Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
 
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Thursday, April 17, 2014

Thursday, April 17th Special

Today's Obanzai:   
• Aemono Salad - Zucchini, Beansprouts and Green Bell Pepper with Yuzu Wasabi Dressing [Pictured]
Piman Nikuzume - Grilled Beef stuffed Green Bell Pepper with Daikon Grazed Ponzu Sauce
Teba Yaki - Roasted South-Eastern Style Chicken Legs


 

Today's Miso Soup:   
•Zucchini

Today's Special Sushi:  
• Ishidai (Sheep Head Fish) Sushi / Sashimi
• Kona Kanpachi (Yellowtail Amberjack) Sushi / Sashimi
• Aji Sushi / Sashimi
• NY Local Amber Jack Sushi / Sashimi 
• NY Local Squid Sushi / Sashimi
• Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
 
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry

Wednesday, April 16, 2014

Wednesday, April 16th Special

Today's Obanzai:   
Shiso Pesto Takenoko Salad- Bamboo Shoot, Zucchini and Eringi Mushroom Salad with Shiso-Scallion Pesto (Vegan) 
Bacon Cabbage Soup - Cabbage, Bacon, Daikon Radish, Chicken, Lemon and Parsely
Simmered Kabocha Pumpkin, Kidney Beans and Azuki Beans (Vegan) [Pictured]

 

Today's Miso Soup:   
• Hakusai Cabbage

Today's Special Sushi:  
• Orata Sushi / Sashimi
• Kona Kanpachi (Yellowtail Amberjack) Sushi / Sashimi
• NY Local Squid Sushi / Sashimi
• Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo  

Today's Special Desserts:
 
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry