Friday, November 21, 2014

Friday, November 21st Special

Today's Obanzai:  
Kasu Jiru Soup - Hearty Miso Soup with Sake Lees, Salmon Cakes and Vegetables (Hakusai, Daikon, Carrot, Gobo Burdock, Shiitake, Shimeji and Scallions)
Slow Roasted Pork Belly with Pickled Purple Cabbage [Pictured]
Curry-Tomato Simmered Shredded Beef, Renkon (Lotus Root), Potato and Carrot

Today's Miso Soup:
Cabbage
 
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Orata  Sushi / Sashimi
• Aji (Horse Mackerel) Sushi/Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

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THANKSGIVING CLOSING


We’ll be closed on Thanksgiving Day, November 27th.
also closed for Lunch on the following day Friday the 28th.


We will be back on our regular schedule and open for Dinner service on Friday, November 28th.
Happy Thanksgiving!!

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Thursday, November 20, 2014

Thursday, November 20th Special

Today's Obanzai:  
Buta Hoho - Sauteed Pork Cheeks and Vegetables with Sweet and Sour Sauce -Bamboo Shoot, Bell Pepper, Eringi, Hakusai, Onion and Carrot [Pictured]
Tonyu Stew - Soy Milk Stew with Chicken and Vegetables (Shiitake, Shimeji, Cauliflower, Celery, Daikon, Onion and Renkon)
Salmon Cake and Tofu with Hijiki An - Grilled Salmon Cake, Tofu with Edamame and Hijiki Seaweed - Soy Dashi Suace

Today's Miso Soup:
• Broccoli Rabe

 
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Shima Aji (Striped Jack) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Wednesday, November 19, 2014

Wednesday, November 19th Special

Today's Obanzai:  
• Ankou Kasu Jiru Jitate - Monk Fish, Hakusai, Burdock, Carrot and Enoki, Shiitake in Miso Based Sake lee Soup
• Hijiki Kinpira - Sauteed and Simmered Hijiki Seaweed, Konnyaku, Burdock and Carrot with Hichimi Pepper
• Hanger Steak Miso Zuke - Grilled Miso Marinated Hanger Steak and Eggplant

Today's Miso Soup:

 
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Kawahagi (Trigger Fish) Sushi / Sashimi
• Saba (Mackerel) Sushi/Sashimi
• Local Squid  Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Tuesday, November 18, 2014

Tuesday, November 18th Special

Today's Obanzai:  
Saba Miso Ni - White Miso Simmered Saba Mackerel and Wakame Seaweed [Pictured]
• Azuki Kabocha - Simmered Azuki Red Bean and Kabocha Pumpkin (Vegan)
• Shark Tatsuta - Soy Marinated and Fried Local Shark
• Hanger Steak Miso Zuke - Grilled Miso Marinated Hanger Steak and Eggplant

Today's Miso Soup:
 Zucchini
 
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba (Mackerel) Sushi/Sashimi
• Local Squid  Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Monday, November 17, 2014

Monday, November 17th Special

Today's Obanzai:  
Furofuki Daikon + Konnyaku - Simmered Daikon Radish and Konnyaku Yam Cake Gilled with Red Miso Sauce
Miso Cream Stew - with Hakusai Cabbage, Chicken, Shiitake, Takenoko (Bamboo Shoot), Carrot and Daikon [Pictured]
Saba Yuan Yaki - Broiled Soy and Sake Marinated Saba Mackerel with Yuzu Kosho An (Dashi Sauce with Yuzu & Chili)

Today's Miso Soup:
• Potato and Wakame

 
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Kona Kampachi (Amberjack) Sushi/Sashimi
• Triggerfish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo