Sunday, September 28, 2014

Sunday, September 28th Special

Today's Obanzai:

• Mabo Zucchini - Zucchini with Spicy Ground Pork Miso Sauce
• Ika Nagaimo Salad - Squid, Nagaimo (Slippery Yam), Cucumber and Wakame Seaweed with Sweet Soy and Sesame Dressing
• Cauliflower Tempura with Curry Mayo

Today's Miso Soup:
Gobo Burdock and Wakame Seaweed

Today's Special Sushi:
• Kampachi (Amberjack) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Branzini Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Saturday, September 27, 2014

Saturday, September 27th Special

Today's Obanzai:
• Buta Nasu Itame - Sauteed Pork Loin and Eggplant with Sweet Red Miso Sauce [Pictured]
• Kaki Furai - Panko Crusted Oyster with Tonkatsu(Vegetable) Sauce
• Triple Tale and Kisetsu Yasai Shio Yaki - Grilled Triple Tale and Sesonal Vegetables

Today's Miso Soup:
Tofu and Wakame Seaweed

Today's Special Sushi:
• Kampachi (Amberjack) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Branzini Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi• Saba (Mackerel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Friday, September 26, 2014

Friday, September 26th Special

Today's Obanzai:
• Goma Shira Ae - Blanched Vegetable Salad with Pureed Tofu-Sesame Sauce - Broccoli Rabe, Renkon (Lotus Root), Carrot, Bell Pepper, Shiitake and Shimeji Mushrooms [Pictured]
• Slow Roasted Mixed Herb Marinated Pork Belly and Potato with Apricot-Onion Sauce
• Tori Gobo Meatballs - Grilled Chicken Meatballs (with Gogo Burdock, Renkon, Ginger and Shiso Leaf) with Miso Teriyaki Sauce

Today's Miso Soup:


Today's Special Sushi:
• Kampachi (Amberjack) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Bonito (Katsuo) Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi• Saba (Mackerel) Sushi / Sashimi
• Orata Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Thursday, September 25, 2014

Thursday, September 25th Special

Today's Obanzai:
• Hotate Celery Salad - Scallop, Celery, Cabbage, and Wakame Seaweed with  Soy Aioli [Pictured]
• Tender Pork Cheek Ginger - Ginger Soy Seasoned Roasted Pork Cheeks and Onion
• Chicken Nanban - Grilled Chicken in Japanese Escabeche Sauce (Soy Dashi Vinegar) with Onion, Celery, Carrot, Scallions and Bell Peppers

Today's Miso Soup:
• Shiitake Mushroom


Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Bonito (Katsuo) Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi• Saba (Mackerel) Sushi / Sashimi
• Orata Sushi / Sashimi
• Porgy Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Wednesday, September 24, 2014

Wednesday, September 23rd Special

Today's Obanzai:
Roasted Kabocha Salad - Roasted Kabocha Pumpkin, Lotus Root and Satsumaimo (Japanese Sweet  Potato) with Garlic Bonito Flake Soy Sauce
• Kiriboshi Dikon Sunomono - Sun Dried Daikon, Roasted Eringi Mushroom in Soy Vinegar
• Chicken Nanban - Grilled Chicken in Japanese Escaveche Sauce (Soy Dashi Vinegar) with Onion, Celerly and Carrot

Today's Miso Soup:  



Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Bonito (Katsuo) Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Orata Sushi / Sashimi
• Porgy Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo