Monday, October 20, 2014

Monday, October 20th Special

Today's Obanzai:
Mushi Nasu Salad - Steamed Eggplant and Tomato Salad with Shimeji Mushroom, Ginger Soy, Sesame Oil and Spiced Miso [Pictured]
Furofuki Daikon - Simmered Daikon Radish with Ground Beef Miso Sauce
Hanger Steak - Grilled Hanger Steak, Bell Peppers, Carrot and Eringi Mushroom with Onion Apple Soy Sauce

Today's Miso Soup:
• Zucchini 

Today's Special Sushi:

Red Snapper Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Sunday, October 19, 2014

Sunday, October 19th Special

Today's Obanzai:
Tonjiru Soup - Miso Soup with Pork, Bacon, Konnyaku (Yam Cake), Gobo Burdock, Daikon Radish, Carrot and String Beans [Pictured]
• Niku Tofu - Soy Simmered Housemade Tofu and Shredded Beef & Onion
Kaki Furai - Panko Breaded and Fried Oysters with Shiso Tartar Sauce

Today's Miso Soup:
• Mixed Mushrooms

Today's Special Sushi:

Red Snapper Sushi / Sashimi
• Grey Tilefish Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Saturday, October 18, 2014

Saturday, October 18th Special

Today's Obanzai:
Yu Dofu - Tofu with Kobu Dashi Ponzu
• Aji Furai - Panko Crusted Horse Mackerel with Black Pepper Tartar
• Hanger Steak Kasu Zuke - Grilled Sake Lee Marinated Hanger Steak with Subasu (Pickled Lotus Root)

Today's Miso Soup:
• Broccolirabe and Tofu

Today's Special Entree
• Buri Kama Daikon - Soy Simmered Yellowtail Collar and Daikon Radish [Pictured]

Today's Special Sushi:
• Red Snapper Sushi / Sashimi
• Grey Tile Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Friday, October 17, 2014

Friday, October 17th Special

Today's Obanzai:
Tsukune - Grilled Chicken Meat Ball Skewers; Chicken, Scallion and Renkon (Lotus Root) with Ginger Soy
• Onyakko - Warm Housemade Tofu with Thick Soy Dashi Sauce, Shiitake, Maitake and Carrot
• Roasted Vegetable Salad with Bacon, Kabocha Pumpkin, Bell Peppers, Celery, Carrot and Lime Mayo

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Red Snapper Sushi / Sashimi
• Sea Robin Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Thursday, October 16, 2014

Thursday, October 16th Special

Today's Obanzai:
Salmon Rice Croquettes - with Minced Seafood, Bacon, Bell Pepper, Pecorino and Wasabi Dill Mayo
• Miso Goma Ae - Roasted Eggplant and Zucchini Salad with Miso Sesame Sauce
 Kiriboshi Daikon - Ginger Soy Simmered Beef Tendon, Kiriboshi Daikon (Radish Strips), Carrot and String Beans (Pictured)

Today's Miso Soup:
• Gobo (Burdock)

Today's Special Sushi:
• Orata Sushi / Sashimi
• Sea Robin Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo