Friday, December 19, 2014

Friday, December 19th Special

Today's Obanzai:  
Teba - Shio Koji (Salt Fermented Rice Malt), Yuzu-Salt and Soy Marinated Grilled Chicken Wings
• Oden - Simmered Tamago (Hard Boiled Egg), Daikon Radish, and Fishcakes [Pictured]
Ganmo - Soy Dashi Simmered Tofu Cakes with Hijiki, Edamame and Eringi Mushroom

Today's Miso Soup:
• Cauliflower


Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• Kampachi (Amberjack) Sushi / Sashimi
• Tilefish Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo



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Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.
From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

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Thursday, December 18, 2014

Thursday, December 18th Special

Today's Obanzai:  
Kinpira - Sauteed and Simmered Shredded Root Vegetables with Spicy Sesame Oil - Gobo (Burdock), Renkon (Lotus Root) and Carrot {Vegan} [Pictured]
• Saba Kasu Zuke - Sake Lee and Miso Marinated and Broiled Saba Mackerel
• Kenchin Jiru Soup - with Chicken, Hakusai Cabbage, Carrot, Shiitake, Satoimo Taro, Shiitake, Konnyaku Yam Cake and Daikon Radish

Today's Mis Soup:
Daikon Radish

Today's Special Sushi:
• Sheepshead (Ishidai) Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.
From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

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Wednesday, December 17, 2014

Wednesday, December 17th Special

Today's Obanzai:  
• Tori KaraAge - Fried Seasoned Chicken with Sweet Chili Tomato and Cilantro Sauce
• Kabocha Azuki Ni - Simmered Kabocha Pumpkin and Satsumaimo (Sweet Potato) with Azuki Red Beans {Vegan} [Pictured]
• Ebi Moyashi Itame - Sauteed Shrimp, Moyashi Soy Beans, Eringi Mushroom and Brussels Sprouts with Ginger Garlic Miso Sauce

Today's Mis Soup:
Jagaimo (Potato)

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Sheepshead Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.
From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Tuesday, December 16, 2014

Tuesday, December 16th Speci

Today's Obanzai:  
• Salmon and Potato Pancake - Salmon, Potato, Sweet Potato and Nira Chive Pancake, Sereved with Miso Mayo Sauce
• Isobe-Age - Chikuwa Fishcake and Chicken Tender, Tempra with Aosa Seaweed Batter
• Sato Imo Soboro An - Taro Potato Slowly Simmered in Ground Pork, Kelp Soy Dashi Ginger Broth

Today's Mis Soup:
Satsumaimo

Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 

• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
 
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.
From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Monday, December 15, 2014

Monday, December 15th Special

Today's Obanzai:  
• Okara Hamburg - Grilled Soy Pulp- Chicken Burger with Grated Daikon and Ponzu
• Nimono - Soy Ginger Simmered Renkon (Lotus Root), Gobo Burdock, Shiitake and Beef
• Kinoko Soba Soup - Mixed Mushroom Soy Dashi Soup with Soba Noodle and Yuzu Peel

Today's Mis Soup:
Cabbage

Today's Special Sushi:
• Orata Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid  Sushi/ Sashimi
Ika Geso (Squid Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 
Holiday Closings

We'll be closed December 22nd through 25th
and
December 31st and January 1st.

We will be open on Friday, December 26th for Dinner only.
Also, we will be open on Friday, January 2nd for Dinner only.
From Saturday, January 3rd, we’ll be on our regular schedule.

Happy Holidays!

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •