Friday, October 31, 2014

Friday, October 31st Halloween Special!


Today's Obanzai:
• Kabocha Croquettes - Pumpkin - Pork Sausage Croquettes with Sweet Soy Vinegar Sauce

• Hijiki - Simmered Hijiki Seaweed with Shiitake, Renkon (Lotus Root), Konnyaku Yam Cake, Carrot and Age (Fried Thin Tofu)
Kasu Jiru Soup - Miso Soup with Sake Lees, Salmon Cakes and Vegetables

Today's Miso Soup:
• Daikon Radish


Today's Special Sushi:

• Orata Sushi/ Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
 
• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Aji (Horse Mackerel) Sushi / Sahsimi
• Blackfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Thursday, October 30, 2014

Thursday, October 30th Special


Today's Obanzai:
• Chicken Leg Confit - Slow Cooked Chicken Leg with Sansho Pepper and Lemon Grass - Sweet Chili Curry Sauce (contains Almonds)
• Oden - Simmered Daikon Radish, Konnyaku Yam Cake, Tamago (Hard boiled Egg) and Fish Cakes
• Spiced Miso Simmered Beef Tendon, Daikon Rdish, Gobo (Burdock) and Carrot [Pictured]


Today's Miso Soup:
• Kabocha Pumpkin

Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
 
• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Aji (Horse Mackerel) Sushi / Sahsimi
• Branzini Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber and Tobiko
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Wednesday, October 29, 2014

Wednesday, October 29th Special

Today's Obanzai:
• Goma Ae - Blanched Broccoli Rabe, Red Bell Pepper and Shimeji Mushroom Salad with Crushed Sesame Sauce ( Vegan)
• Oden - Simmered Daikon Radish, Konnyaku Yam Cake, Tamago (Hardboiled Egg) and Fish Cakes
• Saba Kasu Zuke - Broiled Miso and Sake Lee Marinated Saba Mackerel

Today's Miso Soup:


Today's Special Sushi:
• Saba Sushi / Sashimi
• Local Squid Sushi / Sashimi

• Geso Tenatcles Sushi / Sashimi
• Porgy Sushi / Sahsimi
• Branzini Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Panko Crusted Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Tuesday, October 28, 2014

Tuesday, October 28th Special

Today's Obanzai:
Sasami Kabu Salad - Chicken Tender, Kabu Turnip, Bamboo Shoots and Persimmon with Ume Plum-Shiso Sauce
• Salmon Skin Nanban Zuke - Fried Skin-On Salmon Marinated in Light Dashi and Yuzu Soy with Bell Pepper, Celery, Onion and Tomato [Pictured]
• Buta Itame - Sauteed Pork, Carrot, Zucchini and Onion with Spiced Red Miso Sauce

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Blackfish Sushi / Sahsimi 
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Monday, October 27, 2014

Monday, October 27th Special

Today's Obanzai:
Kaki Shira Ae - Fresh Persimmon, Asparagus and Nagaimo Yam with Sesame Tofu Sauce (Vegan)
• Sauteed Steak and Vegetables - Hanger Steak, Cabbage, Bell Pepper and Carrot with Spiced Garlic Miso Sauce
Pureed Chicken and Pumpkin Soup - Dairy Free Creamy Soup with Pureed Rice, Chicken, Kabocha Pumpkin, Leek, Pork Sausage, and Zucchini  [Pictured]

Today's Miso Soup:
• Turnip Leaves

Today's Special Sushi:
• Blackfish Sushi / Sahsimi 
• Zuke Maguro (Soy Marinated Tuna) Sushi
• Local Sduid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo