Saturday, October 25, 2014

Saturday, October 25th Special

Today's Obanzai:
Sanma Curry Yaki - Grilled Pike Fish with Curry Salt
• Mabo Tofu - House-Made Tofu with Chili Red Miso Pork Meat Sauce
Kinoko Ankake - Tofu with Thick Soy Dashi Mushrooms (Shimeji, Shiitake, Eringi and Maitake) Sauce

Today's Miso Soup:
Tofu and Wakame

Today's Special Sushi:
• Branzini Sushi / Sahsimi 
• Saba (Mackerel) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Friday, October 24, 2014

Friday, October 24th Special

Today's Obanzai:
Curry Niku Jaga - Curry Seasoned Stewed Potato, Thin Sliced Beef, Onion, Carrot and String Beans
• Salmon Tofu Dengaku - Salmon Tofu Cake Grilled with Red Miso Sauce
Buta Kabu Ni - Light Soy and Ginger Simmered Pork, Kabu Turnip, Cauliflower and Pinto & Red Beans [Pictured]

Today's Miso Soup:
Daikon Radish


Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Saba (Mackerel) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
Orata Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Squid Tentcles Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Thursday, October 23, 2014

Thursday, October 23rd Special

Today's Obanzai:
Oden - Simmered Tamago (Hardboiled Egg), Daikon Radish, Konnyaku (Yam Cake) and Fish Cakes [Pictured]
• Sasami Salad - Shredded Hakusai Cabbage, Pulled Chicken Tender, Cucumber, Carrot, Scallion and Ginger Mayo
• Garlic Soy Sauteed Squid and Mushrooms with Tomato, Celery, Bamboo Shoot and String Beans

Today's Miso Soup:


Today's Special Sushi:

Orata Sushi / Sashimi• Local Squid Sushi / Sashimi
• Squid Tentcles Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Wednesday, October 22, 2014

Wednesday, October 22nd Special

Today's Obanzai:
Sato Imo Kousen Age - Rice Puff Fried Japanese Taro
Hijiki Salad - Soy-Dashi Simmered Hijiki Seaweed, Age(Fried Tofu), Carrot Beans(Small Red, Peat) and Chikuwa(Fish-Cake)
Ika Daikon Taitan - Red Miso Simmered Squid and Daikon [Picutred]

Today's Miso Soup:
• Onion


Today's Special Sushi:

Triggerfish  Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi• Red Snapper Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Squid Tentcles Sushi / Sashimi
• Red Snapper Sushi / Sashimi 
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Tuesday, October 21, 2014

Tuesday, October 21st Special

Today's Obanzai:
Chicken Nanban - Grilled and Yuzu Soy Dashi Marinated Chicken, Bell Peppers, Celery, Carrot and Onion [Pictured]
Hamburg - Grilled Beef Burger Steak with Mushrooms and Thick Tomato Soy Sauce
Kinpira - Simmered Shredded Root Vegetables; Renkon (Lotus Root), Konnyaku Yam Cake, Carrot, Gobo Burdock, Dried Chili Pepper and Sesame Oil [Vegan]

Today's Miso Soup:
• Eggplant

Today's Special Sushi:

Triggerfish  Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi• Red Snapper Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo