Wednesday, September 17, 2014

Wednesday, September 17th Special

Today's Obanzai:
Teba Daikon - Simmered Chicken Wings and Daikon Radish with Sansho Pepper
Sauteed Broccoli, Cauliflower, Eggplant, and Green Bell Pepper with Spicy Ground Pork Miso Sauce
Garlic Sauteed Squid and Vegetables - Tomato, Bamboo Shoot, Eringi Mushroom, Bell Pepper and Onion


Today's Miso Soup:  

• Renkon (Lotus Root)

Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Orata Sushi / Sashimi• Saba (Mackerel) Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi 
• Bonito (Katsuo) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Tuesday, September 16, 2014

Tuesday, September 16th Special

Today's Obanzai:
Sanma Mirin Boshi - Soy Mirin Seasoned and Dried Broiled Sanma Pike Mackerel 
• Satoimo An Kake - Simmered Satoimo (Taro) in Thick Ground Pork Sauce
• Moyashi Salad - Soy Bean Sprouts, Nira Chives, Gobo (Burdock), Carrot and Edamame Soy Beans Marianted in Sesame Oil and Soy \\Vegan\\

Today's Miso Soup:  

• Cauliflower

Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Orata Sushi / Sashimi• Saba (Mackerel) Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi 
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Monday, September 15, 2014

Monday, September 15th Special

Today's Obanzai:
Harusame Noodle Salad - Translucent Yam Noodle, Crabstick, Cherry Tomato, Cucumber, Carrot and Wakame Seaweed with Soy Vinaigrette
• Miso Itame - Miso Sauteed Cabbage, Zucchini, Kombu Kelp and Ground Pork [Pictured]
• Roasted Chicken Leg and Potato with Curry Oil

Today's Miso Soup:  

• Cabbage

Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Sunday, September 14, 2014

Sunday, September 14th Special

Today's Obanzai:
Nasu Agebitashi - Fried Japanese Eggplant soake in Soy Dashi [Pictured]
• Buta Kabocha Ni - Simmered Japanese Pumpkin and Pork
• Hiyayakko - Housemade Tofu, Cucumber and Lotus Roots with Spicy Ponzu
Today's Miso Soup:  
• Enoki and Maitake Mushrooms

Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Bonito (Katsuo) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
Branzini Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Saturday, September 13, 2014

Saturday, September 13th Special

Today's Obanzai:
Saba Yuan Yaki - Yuzu Soy Marinated, Broiled Mackerel
• Tsukune Jiru - Chicken Meat Ball and Eringi Mushroom in Soup [Pictured]
• Age Shumai - Fried Shrimp Shumai Dumpling with Yuzu Wasabi Sauce
Today's Miso Soup:  
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Bonito (Katsuo) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
Branzini Sushi / Sashimi
• Ika (NY Local Squid) Sushi / Sashimi
• Geso (Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo