Today's Obanzai:
- Salmon Ara Jiru - Salmon, Hakusai Cabbage, Daikon Radish, Carrot, UsuAge (Thin Fried Tofu) Simmered in Miso Kelp Dashi &Salmon Extract Broth //gluten-free// [Pictured]
- Teba Pirikara Shiokoji - ShioKoji (Malted Rice) and Doubanjiang Chili Bean Paste Marinated and Oven Grilled Chicken Wings //gluten-free//
- Root Vegetables Takiawase - Kelp Dashi Simmered Root Vegetables (Daikon, Carrots, Satoimo Japanese Yam), Takenoko Bamboo Shoot, Konyaku Yam Cake, Atsu Age (Thick Fried Tofu) //vegan//gluten-free//
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21
Today's Special Sushi:
- $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
- $21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
- $20 Negitoro Roll - Fatty Tuna with Scallion
- $17 Uni ( Hokkaido ) Sushi / Sashimi
$14 O toro (Fatty Tuna ) Sushi / Sashimi- $12 Ikura ( Salmon Roe ) Sushi / Sashimi
- $9 Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
- $9 Kanpachi ( Amberjack ) Sushi / Sashimi
- $8 Hirame ( Fluke ) Sushi / Sashimi
- $8 Sawara ( Spanish Mackerel ) Sushi / Sashimi
- $8 Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi
We are out of :
• Kamo Salad
•
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!
Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!

