DINNER, Saturday October 17 Special

Today's Obanzai:

• Spicy Tori Vegetable ShioKoji - Chicken Thighs, Aburana, Yuchoy, and Beansprouts stir fried in a Spicy Salted Rice Malt , Spicy Sauce marinade; contains: Sake, Mirin, Garlic and Sesame Oil //Gluten-Free// [pictured]
• Ika Tempura - Squid fried with Tempura batter (contains flour) topped with an Oroshi Sauce made with Grated Daikon Radish, Kelp Dashi, Sake, and Salt 
• Kasujiru - Nappa Cabbage, Carrots, Daikon Radish, Fried Tofu, Shimeji, Maitake, and Enoki Mushrooms in a Sake Lee, Miso and Kelp Dashi Stew //vegan// //Gluten - Free//

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

Today's Special Sushi:

• $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O toro (Fatty Tuna ) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
• $9   Kanpachi ( Amberjack ) Sushi / Sashimi
• $8   Hirame ( Fluke ) Sushi / Sashimi
• $8   Sawara ( Spanish Mackerel ) Sushi / Sashimi
• $8   Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi

We are out of :

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3