DINNER Saturday, April 11th Special

Today's Obanzai:

• Kisu Furai - Panko Crusted and Deep Fried Whiting Fish with Tartar Sauce (made with Minced Hard-Boiled Egg, QP Mayo, and Lemon Juice) [Pictured]
• Nikomi Hamburg - Roasted Beef Patties (made with Ground Beef, Onion, Egg, and Panko) Simmered in Beef Tomato Broth
• Harusame Root Veggie Soup - Miso Kelp Dashi Soup with Harusame (Translucent Yam) Noodle, Daikon, Carrots, Bamboo Shoot, Atsu-age (Thick Fried Tofu) //gluten-free// 

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

Today's Special Sushi:

• $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Softshell Crab Tempura Roll -  with Avocado, Cucumber, Tobiko and BBQ Mayo 
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Kampachi (Amberjack) Sushi / Sashimi
• $9   Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $8   Hirame (Fluke) Sushi / Sashimi
• $8   Sawara (Spanish Mackerel) Sushi / Sashimi
• $8   Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• 
  

We are out of :

 • Steamed Shrimp Shumai

 • Anago (Sea Eel)

 • Beef Kakuni

We’ll put your name at the door for the waiting list. 

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3