LUNCH Tuesday, November 3rd Special LUNCH

TODAY'S OBENTO / LUNCH BOX:

• $17 Steamed Shrimp Shumai
• $17 Fried Pork Gyoza
• $17 Grilled Pork Sausage 
• $18 Aji Furai - Panko-crusted Fried Horse Mackerel
• $18 Ebi Katsu -  Panko Fried Fish Cake with Shrimp
• $18 Cod Furai - Panko-crusted Fried Cod
• $18 Kisu Furai - Panko-crusted Fried Whiting
• $18 Kani Cream Croquettes - Panko Fried Creamy Crab Croquettes
• $18 Beef Sukiyaki - Sweet Soy Simmered Beef and Onion
• $20 Saba Yuan- Citrus Soy Marinated Broiled Mackerel
• $21 Broiled Hokke Fish
• $21 Sake Kama Shio Koji - Rice Malt Marinated Broiled Salmon Collar
• $23 Hamachi Kama Shio - Broiled Yellowtail Collar




Today's Special Sushi:





• $21 Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O toro (Fatty Tuna ) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
• $9   Kanpachi ( Amberjack ) Sushi / Sashimi
• $8   Hirame ( Fluke ) Sushi / Sashimi
• $8   Sawara ( Spanish Mackerel ) Sushi / Sashimi
• $8   Kobujime ( Kelp Cured Salmon Belly) Sushi / Sashimi


We are out of : 
Beef Kakuni