Hibino Brooklyn Daily Special

Yaki Udon Vegetable An Kake - Soy & Sesame Oil Stir Fried Udon Noodle topped with Thick Sauce made with Hakusai Cabbage, Carrots, Onion, Usu-age (Thin Fried Bean Curd), and Moyashi Bean Sprout simmered in Kelp Dashi Soy Broth (contains Sesame Oil) //vegan// [Pictured]
Chicken Salsa Sauce - Shio Koji (salted rice malt）Marinated and Roasted Chicken Thigh with House Made Spicy Salsa Sauce (Tomato, Jalapeño, Onion, Lemon Juice, Sea Salt) //gluten-free//
Seafood Sunomono Salad - Squid, Crab Stick, Wood Ear Mushroom, Kiriboshi Daikon (Dried Radish Strips) julienned Jalapeño, Blanched Green Leaves with Yuzu Juice, Lemon Juice, Kelp Dashi, Vinegar, Doubanjiang Chili Sauce, and Sesame

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

We are out of :

• Shrimp Sushi/Sashimi

• Ooba / Ao Shiso

•

* We have temporarily stopped serving salad due to safety concerns

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Please use TOAST takeout for takeout orders

Monday, July 20, 2026