Hibino Brooklyn Daily Special

TonJiru - Sliced Porkloin, Hakusai Cabbage, Daikon Radish, Carrot, Gobo Burdock Root, Eringi Mushroom, AtsuAge (Thick Fried Tofu) Simmered in Kelp Dashi Miso Broth. Sliced Scallions & Shichimi Pepper Sprinkled (contains Sesame Oil, Sesame, Fish extract) //gluten-free// [Pictured]
Seafood Harusame Sunomono Salad - Squid, Kanikama Crab Stick, Harusame (Translucent Yam) Noodle, Salt Massaged Cucumber & Julienned Carrot, Slice Renkon Lotus Root with Sweet Lemon Vinegar & Sesame Mayo Dressing. Topped with Chikuwa Isobe Age (Chikuwa Fishcake Tempura made with Aonori Green laver)
Nasu Age Bitashi - Deep Fried Eggplant Marinated in Soy Kelp Dashi, topped with Sliced Scallion & Grated Ginger //vegan//

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

We are out of :

•

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Please use TOAST takeout for takeout orders

Tuesday, August 4, 2026