Hibino Brooklyn Daily Special

Gyu Suji Miso Nikomi - Gyu Suji (Beef Tendon), Daikon, Carrots, Konjac, Atsu Age (Thick Fried Tofu) Simmered in Miso & Chicken Stock Broth // gluten-free // [Pictured]
Hakusai & Mushrooms - Hakusai, Mushrooms (Shimeji, Maitake, Enoki, Shiitake), Carrots simmered in Thick Kelp Dashi //vegan//gluten-free//
Salmon Tartare Don - Spicy Salmon Tartare (made with Minced Salmon, Jalapeño, Scallion, Kaiware Sprout, Spicy Mayo, Kelp Dashi, Soy Sauce, and Yuzu Juice) Over Sushi Rice

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

$21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
$21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
$20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi
~~$14 O toro (Fatty Tuna ) Sushi / Sashimi~~
$12 Ikura ( Salmon Roe ) Sushi / Sashimi
$9 Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
$9 Kanpachi ( Amberjack ) Sushi / Sashimi
$8 Hirame ( Fluke ) Sushi / Sashimi
~~$8 Sawara ( Spanish Mackerel ) Sushi / Sashimi~~
$8 Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi

We are out of :

• Beef Kakuni

•

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Please use TOAST takeout for takeout orders

Saturday, October 3, 2026