Today's Obanzai:
- Scallop Kinoko Veggie Roast - Scallops, Zucchini, Cauliflower, Shimeji, Maitake and Shiitake Mushrooms Roasted; flavored with Garlic, Olive Oil, and Salt //gluten- free//[Pictured]
- Meatsauce Eggplant - Fried Eggplant topped with Meatsauce (contains: Ground Beef, Tomato, Soy Sauce, Celery, Onion, and Ginger)
- Spicy Vegetable Soup - Nappa Cabbage, Daikon Radish, Carrot, Thin Fried Tofu, and Konnyaku in a Doubanjiang, Miso, and Kelp Dashi Broth //Vegan// //gluten- free//
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21
Today's Special Sushi:
- $21 Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
$21 Softshell Crab Roll - with Avocado, Cucumber, Tobiko, and BBQ Mayo$20 Negitoro Roll - Fatty Tuna with Scallion- $17 Uni ( Hokkaido ) Sushi / Sashimi
$14 O toro (Fatty Tuna ) Sushi / Sashimi- $12 Ikura ( Salmon Roe ) Sushi / Sashimi
- $9 Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
- $9 Kanpachi ( Amberjack ) Sushi / Sashimi
- $8 Hirame ( Fluke ) Sushi / Sashimi
- $8 Sawara ( Spanish Mackerel ) Sushi / Sashimi
- $8 Kobujime ( Kelp Cured Salmon Belly) Sushi / Sashimi
We are out of :
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!
Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!
