Lunch Saturday Mar 28st Special

TODAY'S OBENTO / LUNCH BOX:

• $17 Steamed Shrimp Shumai
• $17 Fried Pork Gyoza
• $17 Grilled Pork Sausage 
• $18 Aji Furai - Panko-crusted Fried Horse Mackerel
• $18 Ebi Katsu -  Panko Fried Shrimp Cake
• $18 Cod Furai - Panko-crusted Fried Cod
• $18 Kani Cream Croquettes - Creamy Crab Croquettes
• $18 Beef Sukiyaki - Sweet Soy Simmered Beef and Onion
• $20 Saba Yuan - Yuzu Soy Marinated and Broiled Mackerel 
• $21 Broiled Hokke Fish
• $21 Sake Kama Shio Koji - Rice Malt Marinated Salmon Collar
• $23 Hamachi Kama Shio - Broiled Yellowtail Collar
• $23 Japanese Style Curry with Chicken Tender Katsu [pictured] 

Today's Special Sushi:

• $21 Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Softshell Crab Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo 
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
• $9   Kampachi (Amberjack) Sushi / Sashimi
• $8   Hirame ( Fluke ) Sushi / Sashimi
• $8   Sawara ( Spanish Mackerel ) Sushi / Sashimi
• $8   Kobujime ( Kelp Cured Salmon Belly) Sushi / Sashimi

We are out of : 

＊Anago (Sea Eel)

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

Or try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3

Thank you so much for your patience and support. 

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)