Today's Obanzai:
- Hokki & Yu Choi Oyster Itame - Hokki (Surf Clam), Yu Choi, Konjac, Onion Stir-Fried with Oyster Sauce & Ginger (contains Sesame Oil) [Pictured]
- Sasami Katsu - Panko-crusted Fried Chicken Tender with Ton-Tare Sauce (Tonkatsu Sauce, Chopped Hard-Boiled Egg, QP Mayo, Ketchup)
- Kimchi Miso Soup - Kimchi, Daikon, Carrots, Hakusai Cabbage, Mushrooms (Maitake & Enoki), Tofu, Sweet Soy Simmered Age (Thin Fried Tofu), Minced Ginger Simmered in Miso Kelp Dashi Broth (contains shellfish extract, fish extract)
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21
Today's Special Sushi:
- $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
- $21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
- $20 Negitoro Roll - Fatty Tuna with Scallion
- $17 Uni ( Hokkaido ) Sushi / Sashimi
$14 O toro (Fatty Tuna ) Sushi / Sashimi- $12 Ikura ( Salmon Roe ) Sushi / Sashimi
- $9 Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
- $9 Kanpachi ( Amberjack ) Sushi / Sashimi
- $8 Hirame ( Fluke ) Sushi / Sashimi
$8 Sawara ( Spanish Mackerel ) Sushi / Sashimi- $8 Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi
We are out of :
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!
Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!

