Hibino Brooklyn Daily Special

Kara Age Kimchi - Kara Age (Deep-Fried Ginger Garlic Shiokoji (Malted Rice) marinated Chicken Thigh), Kimchi, Moyashi Bean Sprouts Stir-fried with Sesame Oil　(contains shellfish extract, sesame, chili, garlic & soy) [pictured]
Hotate Lemon Roast - Hotate Scallop, Mushrooms (Shiitake, Maitake, Enoki, and Shimeji) Oven Roasted with Olive Oil and Lemon //gluten-free//
Vegan Tonkatsu - Panko-crusted and Deep Fried Light Soy Kelp Dashi Simmered Koyadofu (Freeze-dried tofu). Crunchy Outside & Juicy Inside //vegan//

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

$21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
$21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
$20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi
~~$14 O toro (Fatty Tuna ) Sushi / Sashimi~~
$12 Chu toro (Medium Fatty Tuna ) Sushi / Sashimi
$12 Ikura ( Salmon Roe ) Sushi / Sashimi
$9 Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
~~$9 Kanpachi ( Amberjack ) Sushi / Sashimi~~
$8 Hirame ( Fluke ) Sushi / Sashimi
$8 Sawara ( Spanish Mackerel ) Sushi / Sashimi
$8 Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Please use TOAST takeout for takeout orders

Tuesday, October 20, 2026