Hibino Brooklyn Daily Special

Chicken Meat Ball & Daikon Takiawase - Daikon and Chicken Meat Ball (made with Ground Chicken, Ginger, Scallion, and Kelp Dashi) Simmered in Chicken Stock //gluten-free// [Pictured]
Kabocha Croquette - Mashed Kabocha Pumpkin and QP Mayo Croquette Served with Tonkatsu Sauce
Salmon Tsumire Miso Soup - Salmon Ball (Minced Salmon & Scallions), Daikon, Carrots, Hakusai Cabbage, Mushrooms (Maitake & Enoki), Sweet Soy Simmered Age (Thin Fried Tofu) Simmered in Miso Kelp Dashi Broth

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

$21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
$21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
$20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi
~~$14 O toro (Fatty Tuna ) Sushi / Sashimi~~
$12 Ikura ( Salmon Roe ) Sushi / Sashimi
$9 Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
$9 Kanpachi ( Amberjack ) Sushi / Sashimi
$8 Hirame ( Fluke ) Sushi / Sashimi
$8 Sawara ( Spanish Mackerel ) Sushi / Sashimi
$8 Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Please use TOAST takeout for takeout orders

Monday, September 28, 2026