Today's Obanzai:
- Spicy Sunomono Salad - Harusame (Translucent Yam Noodle), Kiriboshi Daikon (Dried Radish Strips), Julienned Carrot, Sliced Cucumber, Kaiware Bean Sprouts, Sesame Seeds with Doubanjiang Chili Sauce & Sweet Soy Vinegar Dressing (contains Sesame Oil) //vegan// [Pictured]
- Buta Kara Age - Ginger Garlic Marinated and Deep Fried Pork Tenderloin
- Yaki Saba Sushi - Yaki Saba (Grilled Mackerel) Pressed Sushi (4pc) with Gari Pickled Ginger, Shiso, and Sesame Seeds //gluten-free//
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21
Today's Special Sushi:
- $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
- $21 Softshell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
- $20 Negitoro Roll - Fatty Tuna with Scallion
- $17 Uni ( Hokkaido ) Sushi / Sashimi
$14 O Toro (Extra Fatty Tuna) Sushi / Sashimi$12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $12 Ikura ( Salmon Roe ) Sushi / Sashimi
- $9 Kampachi (Amberjack) Sushi / Sashimi
$9 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi- $8 Hirame (Fluke) Sushi / Sashimi
- $8 Sawara (Spanish Mackerel) Sushi / Sashimi
- $8 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
We are out of :
• Kamo Salad
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try the link below !
Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try the link below !

