Hibino Brooklyn Daily Special

Koyadofu & Root Vegetable Takiawase - Koyadofu (freeze-dried tofu), Takenoko Bamboo Shoot, Daikon, Carrot, and Atsu-Age (Thick Fried Bean curd) simmered in Light Soy Kelp Dashi Broth. Topped with Flash Fried Shishito Pepper //vegan// [Pictured]
Beef Curry Udon - Warm Curry Flavored Katsuo Kelp Soy Dashi Udon Noodle Soup topped with Simmered Thin Sliced Beef, Beef Tendon, and Onion
Salmon Cake - Roasted Salmon Patties (contains scallions, Ginger, Egg White) with Thick Grated Daikon Kelp Dashi Sauce // gluten-free //

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

We are out of :

• Kamo Salad

•

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Please use TOAST takeout for takeout orders

Friday, May 1, 2026