Hibino Brooklyn Daily Special

NikuJaga - Potatoes, Carrots, Onions, & thinly sliced Beef stewed in a Bonito and Kelp Broth; seasoned with Sugar, Sake, & Soy Sauce [Pictured]
Ika Fritter - Squid Fritters; Squid is marinated in Ginger & Tabasco, coated in Egg & Flour then fried served with Yuzu Mayo
Hiyashi Kitsune Udon - Cold Udon noodles in a Shiitake Kelp broth, topped with thin Fried Tofu seasoned with Sugar, Soy Sauce & Kelp Broth //VEGAN//

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Saturday, April 4, 2026