Today's Obanzai:
- Salmon Koban Yaki - Roasted Salmon Cakes (made with Minced Onion, Lotus Root, Grated Nagaimo Yam, Ginger) with Mustard Tartare Sauce (made with Minced Hard Boiled Egg, Mustard, and QP Mayo) // gluten-free // [Pictured]
- Satsuma Ten - Japanese Sweet Potato Tempura served with Kelp Soy Dashi Tsuyu // vegan //
- Teba Miso - Miso Marinated Grilled Teba Chicken Wings //gluten-free//
Special Appetizer: (very similar to Toji Maki)
- Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21
Today's Special Sushi:
- $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
- $21 Softshell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
- $20 Negitoro Roll - Fatty Tuna with Scallion
- $17 Uni ( Hokkaido ) Sushi / Sashimi
- $14 O Toro (Extra Fatty Tuna) Sushi / Sashimi
$12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi- $12 Ikura ( Salmon Roe ) Sushi / Sashimi
$9 Kampachi (Amberjack) Sushi / Sashimi- $9 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
- $8 Hirame (Fluke) Sushi / Sashimi
- $8 Sawara (Spanish Mackerel) Sushi / Sashimi
- $8 Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
We are out of :
• Anago (Sea Eel)
• Kamo Salad
•
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We are walk-in only.
We’ll put your name at the door for the waiting list.
Then we'll text you once your table is ready.
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Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!
Just click on the shopping bag icon on the right ➔
! If you encounter an error making an online order, try this link below!

