DINNER Thursday, May 7th Special

Today's Obanzai:

• Salmon Miso Soup - Miso Kelp Dashi Soup with Oven Baked Salmon, Hakusan, Daikon, Carrots, Usu Age (Thin Fried Tofu), Enoki Mushroom //gluten-free// [Pictured]
• Sasami Katsu - Panko-crusted Fried Chicken Tender with Tonkatsu Sauce
• Kimchi Itame - Kimchi, Bok Choy, Moyashi Bean Sprouts, Atsu-Age (Thick Fried Tofu) Stir-Fried with Miso & Kelp Dashi (contains shellfish extract, ginger, garlic, chili and Sesame Oil) //gluten-free//
  

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

Today's Special Sushi:

• $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Softshell Crab Tempura Roll -  with Avocado, Cucumber, Tobiko and BBQ Mayo 
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O Toro (Extra Fatty Tuna) Sushi / Sashimi
• $12 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Kampachi (Amberjack) Sushi / Sashimi
• $9   Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
• $8   Hirame (Fluke) Sushi / Sashimi
• $8   Sawara (Spanish Mackerel) Sushi / Sashimi
• $8   Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• 
  

We are out of :

 • 

 • 

 • 

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

* * * * * * * * * * * * * * * * * * * * * * * * * * * * 

Please use T