DINNER Monday, October 26th Special

Today's Obanzai:

• Salmon & Kiriboshi Daikon - Salted Roasted Salmon mixed with Soy kelp Dashi Simmered Kiriboshi Daikon (Dried Radish Strips), Julienned Carrots, Konnyaku (Konjac Yam Cake), and Usu-Age (Thin Fried Tofu)  [pictured]
• TonJiru - Sliced Porkloin, White Cabbage, Daikon Radish, Carrot, Konnyaku (Konjac Yam Cake), Enoki Mushroom, Usu-Age (Thin Fried Tofu) Simmered in Kelp Dashi Miso Broth (contains Sesame Oil, Fish extract) //gluten-free// 
• Shirataki Takana Itame -  Shirataki Konjac Noodle, Takana Pickles (contains Sesame seeds, Soy Sauce), Julienned Carrots, Mushrooms (Maitake and Shimeji) Stir-fried with Sesame Oil //vegan//

Special Appetizer: (very similar to Toji Maki)

• Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

Today's Special Sushi:

• $21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• $21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
• $20 Negitoro Roll - Fatty Tuna with Scallion
• $17 Uni ( Hokkaido ) Sushi / Sashimi
• $14 O toro (Fatty Tuna ) Sushi / Sashimi
• $12 Chu toro (Medium Fatty Tuna ) Sushi / Sashimi
• $12 Ikura ( Salmon Roe ) Sushi / Sashimi
• $9   Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
• $9   Kanpachi ( Amberjack ) Sushi / Sashimi
• $8   Hirame ( Fluke ) Sushi / Sashimi
• $8   Sawara ( Spanish Mackerel ) Sushi / Sashimi
• $8   Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi

We are out of :

 •  Kamo Salad

 • 

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We are walk-in only. 

We’ll put your name at the door for the waiting list. 

Then we'll text you once your table is ready. 

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Please use TOAST takeout for takeout orders 

Just click on the shopping bag icon on the right  ➔

! If you encounter an error making an online order, try this link below!

https://www.toasttab.com/hibino-brooklyn-333-henry-street/v3