Saturday, March 12, 2011

Saturday, March 12th Special

Today's Obanzai:
• Nagaimo Furai - Panko Breaded and Fried Nagaimo Yam
• Mahi Mahi Yuan Yaki - Broiled Soy-Sake Marinated Mahi Mahi
• Atsuage (Fried Thick Tofu), Eringi Mushroom, and Spinach with Yuzu Pepper & Soy Dressing [Pictured]

Today's Miso Soup:
• Bok Choy and Tofu

Today's Special Sushi:
• Barracuda Tatsuta Age Roll - Fried Soy Seasoned Barracuda, Cucumber and Greens
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Hawaiian Sailfish Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Castella - Japanese Sponge Cake with Whipped Cream
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Patron Notice---------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!