Today's Obanzai:
• Chicken Nanban - Fried and Marinated Chicken with Shredded Onion, Scallion, Carrot, Ginger and Yuzu [Pictured]
• Hiyayakko - Chilled House-made Block Style Tofu with Tsukuri Soy Sauce (Contains Essence of Shrimp & Duck), Grated Ginger, Scallion and Dried Mackerel Flakes (Saba Bushi)
• Panko Breaded Fried Codfish
Today's Miso Soup:
• Sakura Fu (Gluten Cake)
Today's Special Entree:
• Sawara Kasu Zuke - Broiled Sake Lee Marinated Spanish Mackerel
Today's Special Sushi:
• Cobia (Sugi) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Patron Notice---------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.
Thank you for your understanding!
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