Today's Obanzai:
• Blanched Asparagus, Broccoli and Avocado with Creamy Sesame Dressing [Pictured]
• Sweet Potato Salad - Chunky Mashed Sweet Potato Salad with Ham and Onions
• Aji Furai - Breaded Fried Horse Mackerel
Today's Miso Soup:
• Satsumaimo (Sweet Potato)
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream
