Today's Obanzai:
• Vegetable Miso Soup - Renkon (Lotus Root), Shiitake Mushroom, Carrot, Daikon and Nira Chives [Pictured]
• Grilled Pork Skewers
• Komatsuna Spinach Ohitashi - Blanched Komatsuna Spinach, Chicken Tender and Age (Freid Thin Tofu) Salad, Soy Dashi and Yuzu Citrus Marinated
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Hawaiian Sailfish Sushi / Sashimi
• Hawaiian Kajiki Swordfish Sushi / Sashimi
• New Zealand Hiramasa (Amber Jack) Sushi/Sashimi
• Local Amber Jack Sushi / Sahimi
• Toro Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream
