Today's Obanzai:
• Nagaimo Tomato Salad - Nagaimo Yam, Tomato and Kinusaya Peas with Sesame Dressing [Pictured]
• Gobo Tosani - Simmered Gobo (Burdock Root) with Dried Shaved Bonito
• Sauteed and Simmered Renkon (Burdock Root), Satsuma Age (Fried Fishcake) and Konnyaku (Yam Cake)
Today's Miso Soup:
• Kinusaya Peas and Tofu
Today's Special Entree:
• Grilled Tombo Ahi (Hawaiian Albacore) with Garlic Soy
Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
