Wednesday, March 30, 2011

Wednesday, March 30th Special

Today's Obanzai:
• Niku Tofu - Simmered House Made Tofu with Shredded Beef [Pictured]
• Renkon Furai - Panko Breaded Fried Lotus Root
• Gobou Ninjin Karaage - Fried Burdock Root and Carrot with Shichimi Red Peppered Mayo on the Side

Today's Miso Soup:
• Broccoli Rabe

Today's Special Sushi:
• Porgy Sushi / Sashimi
• Amber Jack Sushi / Sahimi
• Yaki Saba Hako Sushi -- Grilled Mackerel, Shiso, Sesame and Shaved Kelp
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream