Today's Obanzai:
• Simmered Takenoko (Bamboo Shoot), Broccoli Rabe and Tsukune (Chicken Meat Ball) [Pictured]
• Tako Dengaku - Grilled Tender Octopus with White Miso Sauce
• Renkon Hasami Age - Fried Lotus Root Layered with Minced White Fish
Today's Miso Soup:
• Moyashi Soy Bean Sprouts
Today's Special Sushi:
• Sailfish Tatsuta Age Roll - Fried Soy Marinated Sailfish, Avocado, Cucumber and Greens
• Hawaiian Kajiki Swordfish Sushi / Sashimi
• New Zealand Hiramasa (Amber Jack) Sushi/Sashimi
• Local Seabass Sushi / Sashimi
• Local Amber Jack Sushi / Sahimi
• Toro Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream
