Friday, April 22, 2011

Friday, April 22nd Special

Today's Obanzai:
• Ebi Salad - Blanched Broccoli and Shrimp Salad Dressed with Mayonnaise [Pictured]
• Ika no Tonbi KaraAge - Fried Soy Seasoned Squid Beak
• Grilled Chicken Tender and Zucchini Skewers with Gomajio (Sesame-Salt) Sauce

Today's Miso Soup:
• Yaki Renkon (Roasted Lotus Root)

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi/Sashimi
• Walu (Hawaiian White Tuna) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake