Today's Obanzai:
• Hotate Furai - Panko Breaded Fried Scallop with Coleslaw
• Goma Ae - Blanched Spinach, Shredded Egg Omelet, and Crabsticks with Crushed Sesame Suace
• Baby Scallop Sashimi Dressed with Mentai Shiso (Spicy Cod Roe and Shiso) [Pictured]
Today's Miso Soup:
• Tofu
Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi/Sashimi
• Walu (Hawaiian White Tuna) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
