Today's Obanzai:
• Pepper Steak -Sauteed Green Bell Pepper, Takenoko (Bamboo Shoot) and Julienned Beef Hanger Steak with Oyster Sauce [Pictured]
• Katsuo Tataki Salad - Seared Katsuo (Bonito) Slices and Onion Salad with Yuzu Mayo Dressing
• Nanohana Ohitashi - Blanched and Soy-Dashi Marinated Broccoli Rabe with Red Miso Sauce
Today's Miso Soup:
• Takenoko (Bamboo Shoot)
Today's Special Sushi:
• Local Black Fish Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desert:
• Black Sesame Ice cream
