Thursday, October 20, 2011

Thursday, October 20th Special

Today's Obanzai:
• Simmered Satoimo (Taro Potato) and Ika Geso (Squid Tentacles) [Pictured]
• Prosciutto Salad - Mesclun, Cherry Tomato, Endive, Broccoli Rabe, Asparagus and Prosciutto with Anchovy Cream Sauce and Grated Permesan
• Fried Vegetable Spring Rolls with Ponzu Sauce

Today's Miso Soup:
• Eringi, Shimeji, Enoki Mushrooms

Today's Special Sushi:
• Blackfish Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake