Today's Obanzai:
• Tako Yawaraka Ni - Tender Simmered Octopus with Spiced Red Miso Sauce [Pictured]
• Tara Kasu Zuke - Broiled Sake Lee Marinated Cod
• Shishito Peppers - Fried Shishito Peppers with Sesame-Scallion Sauce
Today's Miso Soup:
• Bok Choy and Age (Fried Thin Tofu)
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
HOLIDAY CLOSINGS
We’ll be closed from
January 1st through January 3rd.
We will be open on Wednesday, January 4th for Dinner only.
From Thursday, January 5th, we’ll be on our regular schedule.
Happy Holidays!
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
