Today's Obanzai;
• Nasu & Asparagus Ohitashi - Blanched Eggpland and Asparagus Marinated in Soy Dashi Served with Miso Sauce and Plum Sauce
• Goma (Sesame) Tofu with Avocado Sauce, Soy Simmered Sansho Peppercorns and Pickled Cucumber
• Sweet Potato Fries with Minced Salmon and Shrimp Sauce
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi
• Shima Aji - New Zealand Jack Fish Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Madai (Red Snapper) Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry