Today's Obanzai:
• Nigauri Nikuzume - Nigauri (Vegetable from Okinawa) stuffed with Chicken, Scallop, Corn and Nira (Garlic Chive) [Picture]
• Nagaimo Salad - Nagaimo (Yam) with Ume (Plum) Dressing
• Saba Soboro - Minced Saba (Mackerel) Simmered in Soy Dashi Broth with Boiled Broccoli Rabe and Shrimp
Miso Soup:
• Cabbege and Wakame Seaweed
Today's Special Sushi
• Sea Bass Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
