Saturday, November 2, 2013

Saturday, November 2nd Special

Today's Obanzai:
Cobia - Soy Simmered Cobia (Black Kingfish) and Satoimo Taro Potatoes [Pictured]
Sake Kama - Broiled Salmon Collar with Spicy Grated Daikon Chili Ponzu Sauce
Mizuna Salad - Mizuna Greens, Grilled Shiitake Mushroom and Nagaimo Yam with Sesame Dressing

Today's Miso Soup:
Satoimo Taro and Kaiware Radish Sprouts

Today's Special Sushi
• Porgy Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Toro (Fatty Tuna) Sushi/Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
Lobster Tempra Roll - with Avocado, Cucumber and Yuzu Mayo
Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry