Today's Obanzai:
- Niku Kabocha - Soy Dashi Simmered Beef, Kabocha Pumpkin, Takenoko Bamboo Shoot, Shiitake Mushroom and Shishito Pepper
- Aji Furai - Panko Crusted Horse Mackerel with Tartar Sauce
- Harusame Salad - Harusame Noodle, Fluke, Crab Stick, Cucumber and Shiso with Sweet Sesame Vinegar [Pictured]
Today's Miso Soup:
- Nira and Moyashi (Nira Chive, Bean Sprouts)
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo