Today's Obanzai:
• Goma Ae - Steamed and Chilled Chicken Tender, Bok Choy, Shungiku (Chrysanthemum Leaves), Enoki and Shimeji Mushroom with Crushed Sesame Sauce [Pictured]
• Daigaku Imo - Candid Fried Sweet Satsumaimo Potato Sticks
• Nasu Agedashi - Fried Eggplants in Soy Dashi with Grated Daikon and Ginger
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Fired Oyster Roll - with Avocado, Cucumber and Tobiko -BBQ Mayo
• Amaebi (Sweet Shrimp) Sushi/Sashimi
• Madai - Red Snapper Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Tilefish Sushi/Sashimi
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Red Bean Ice Cream and Sweet Red Bean Paste
