![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAR09jLFpvqIH3WqtgNlj1vsBhD5PBu2OVtG0bpHkYbZAavt0eemRr0nn1rHWMfSNr30podQV1fM0nvJcurz5VbOL7O4SY5yTBpte7GVx0NOp3yWXb46YNRPbna5gZG0Dr73HS0FgUghA/s320/DSC06173-27.jpg)
Today's Obanzai:
• Oden - Simmered Daikon Radish, Konnyaku (Yam Cake), Tamago (Hard Boiled Egg) and Octopus-Fish Cake Ball [Pictured]
• Gobo Maki - Roasted Pork Wrapped Gobo (Burdock Root) with Plum Shiso Sauce and Beef Wrapped Gobo with Teriyaki Sauce
• Grilled Sake-Soy Marinated Chicken Wings
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Madai - Red Snapper Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Spicy Grilled Salmon Salad Roll - with Avocado and Greens
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Sweet Red Bean Filled Baked Cake
• Strawberry Dorayaki -- Pancake Sandwich with Fresh Strawberry, Red Bean Ice Cream and Sweet Red Bean Paste